Saucisson Sec

This traditional French saucisson sec is based on an old original French recipe from the Ardeche region, an area in southeast France well known for its long tradition of agriculture, farming, and meat curing. The meat used in making this product is sourced from 100% free-range pork in Queensland, ensuring that consumers get fresh saucisson that is undeniably French in taste and style. Free from gluten and nuts.
 
Made in Brisbane.
 
INGREDIENTS: Free range pork, salt, dextrose, wine, spices, antioxidant (316), sodium