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In Home Cooking Ordering
Our chef crafts a personalised culinary experience, preparing and serving exquisite dishes that ensure everything is perfect.
To maintain the highest quality and attention to detail, this service is tailored to intimate gatherings, ideal for you and your closest guests. For larger celebrations, we’re happy to discuss customised options to meet your needs. Simply fill out our inquiry form, and we’ll work with you to create an unforgettable event.
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Catering Services Policy !
Booking and Payment
Advance Booking: All catering services must be booked at least 7 days in advance to ensure availability and proper preparation.
Menu Selection: Customers must select their menu items from our provided options at the time of booking. Customizations are subject to availability and must be agreed upon in advance.
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Final Payment: The remaining balance must be paid in full before the event. No money transactions will be made at the customer's place on the day of the event.
Cancellations: Cancellations made within 2 days of the event will be charged the full amount.
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Service and Logistics
Arrival and Setup: Our team will arrive at your location 1 hours before the diner start time to set up and begin food preparation.
Cooking and Serving: We will prepare and serve the selected menu on-site, ensuring a fresh and high-quality dining experience.
Clean-Up: After the meal, our team will clean the kitchen area used for preparation. This includes wiping down surfaces, washing used equipment, and taking out trash related to our services.
Post-Service Inspection
Final Inspection: After clean-up, the customer is required to inspect the kitchen area with a team member and sign the "Post-Service Inspection Disclosure Form" to confirm that the kitchen has been left in a satisfactory condition.
Menu and Guest Count
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Minimum Charge: Our services require a minimum labor charge of $205 per booking, which includes 3 hours of service. This charge covers the first three hours of labor at $60 per hour, as well as a $25 overhead cost. Additional hours beyond the initial three will be billed at $100 per hour.
Final Guest Count: The final guest count must be confirmed before the event and restricted to 6 guests maximum to ensure a good quality service. Please note that any decrease in guest count after this point will not reduce the total cost, as our pricing is based on a combination of service time and overhead, regardless of guest numbers.
Kitchen Requirements
Kitchen Access: The customer must provide a clean, working kitchen with functional appliances, including a stove, oven, and refrigerator. Any issues with kitchen equipment must be reported in advance.
Liability: We are not responsible for any pre-existing damage or malfunctioning kitchen appliances or equipment. Any such issues must be reported before our team begins service.